Pork normande
Pork fillet in a creamy cider sauce with apples, from the orchards of Normandy.
- Time40 min
- LevelEasy
- Costabout £2.39 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toss the pork with the cornflour, salt and pepper. Heat the oil and brown the pork for 2 minutes each side. Lift out.
4 min - 2
Melt the butter in the pan. Cook the onion for 5 minutes, then the apples for 3 minutes until just golden.
8 min - 3
Pour in the cider and stock and boil for 5 minutes until reduced by half.
5 min - 4
Stir in the cream, thyme and mustard. Return the pork and simmer for 5 minutes until cooked through and the sauce is silky.
5 min - 5
Serve with mash or buttered potatoes and green beans.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.