Pork and apple casserole
Tender pork shoulder simmered in cider with apples, onions and sage.
- Time2 hr
- LevelEasy
- Costabout £2.25 a head
- Oven160°C (140°C fan)
Ingredients
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Method
- 1
Heat the oven to 160°C (140°C fan). Toss the pork in the flour with salt and pepper and brown in the oil in batches in a casserole.
- 2
Cook the onions and carrots in the same pan for 6 minutes.
6 min - 3
Return the pork and add the cider, stock, sage and mustard. Bring to a simmer.
- 4
Cover and cook in the oven for 1 hour 15 minutes.
75 min - 5
Stir in the apples and cook uncovered for 20 minutes more until the pork is tender.
20 min - 6
Stir in the cream, warm through on the hob and serve with mash.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.