Peas with lettuce and bacon
Frozen peas braised with lettuce, spring onion and bacon. A fresher side for roast chicken or lamb.
- Time20 min
- LevelEasy
- Costabout £0.60 a head
Ingredients
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Method
- 1
Heat the oil in a pan and fry the bacon for 5 minutes until crisp.
5 min - 2
Add the spring onions and cook for 1 minute.
- 3
Add the peas, lettuce and stock. Cover and simmer for 5 minutes.
5 min - 4
Uncover and cook for 2 minutes more to reduce the liquid.
2 min - 5
Stir in the butter and season with black pepper.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.