Parmesan roasted broccoli

Name: Parmesan roasted broccoli
Total time: 25 min
Cuisine: Italian
Ingredients: 2 broccoli heads, cut into florets; 3 tbsp olive oil; 3 garlic cloves, thinly sliced; 0.5 tsp chilli flakes; 0.5 tsp salt; 40g parmesan, finely grated; 1 lemon, zested and cut into wedges

Broccoli roasted until crisp at the edges, then showered with parmesan and lemon. A side dish that disappears first.

Time25 min
LevelEasy
Costabout £0.70 a head
Oven220°C (200°C fan)

4 servings

Ingredients

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2broccoli headscut into florets
3 tbspolive oil
3garlic clovesthinly sliced
½ tspchilli flakes
½ tspsalt
40 gparmesanfinely grated
1lemonzested and cut into wedges

Method

1
Heat the oven to 220°C (200°C fan) and put a large baking tray inside to heat up.
2
Toss the broccoli in a bowl with the oil, garlic, chilli flakes and salt.
3
Tip onto the hot tray and spread out. Roast for 15 minutes, turning once, until charred at the tips and tender.
15 min
4
Scatter over the parmesan and lemon zest and roast for 3 minutes more, until the cheese melts.
3 min
5
Serve hot, with lemon wedges for squeezing.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.