Papas a la Diabla (Fiery Roasted Potatoes)
Crisp roasted baby potatoes tossed in smoky, fiery red devil sauce, a Mexican answer to patatas bravas.
Made with Pickled red onions (cebollas encurtidas) and Salsa a la diabla. Make a batch of the base first, then this takes minutes. Skip to the method
- Time50 min
- LevelEasy
- Costabout £0.69 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan). Put a large roasting tray with 2 tbsp oil in to heat.
- 2
Boil the potatoes in salted water for 8 minutes until just tender at the edges. Drain well and shake to roughen the surface.
8 min - 3
Tip the potatoes into the hot tray, toss with the smoked paprika and the rest of the oil, and roast for 30 to 35 minutes, turning once, until crisp and golden.
34 min - 4
Warm your ready made salsa a la diabla (see the base recipe) in a small pan until bubbling.
- 5
Toss the hot potatoes with the sauce and lime juice, then top with your ready made pickled red onions (see the base recipe) and the coriander. Serve straight away.
Tips
- Rough up the boiled potatoes in the colander. Fluffy edges give the crispiest roast.
- Add the sauce at the end, so the potatoes stay crunchy instead of steaming.
- Serve with lime crema or soured cream if you want a cooling dip.
- Make it a meal with a fried egg on top.
Storing and freezing
Best eaten fresh. Cool leftovers within 1 hour and keep in the fridge for up to 2 days. Reheat in a hot oven until crisp and steaming hot all the way through.
Questions
Can I air fry them?
Yes. Boil first, then air fry at 200C for 15 to 18 minutes, shaking twice, before saucing.
How hot is the dish?
As hot as the sauce. For a gentler version use half the sauce mixed with 3 tbsp passata.
Can I use big potatoes?
Yes. Cut into 3 cm chunks and parboil for 10 minutes before roasting.
More made with pickled red onions (cebollas encurtidas)
Tacos de Pescado Ahumado (Smoked Mackerel Tacos)
GFEFNFTostadas de Carnitas con Lechuga y Aguacate
EFNFSticky Tofu Rice Bowls with Pickled Red Onions
GFDFEFThit Heo Quay (Vietnamese Crispy Roast Pork Belly)
DFEFNFSee every dish made with pickled red onions (cebollas encurtidas)
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.