Panqueques con Dulce de Leche (Argentinian Pancakes)
Thin pancakes rolled around thick dulce de leche, then sprinkled with sugar and caramelised. A real Argentine treat.
- Time40 min
- LevelEasy
- Costabout £0.53 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the flour, eggs, milk, melted butter, vanilla, salt and 1 tablespoon of sugar until smooth. Rest for 10 minutes.
10 min - 2
Heat a 20 cm non-stick frying pan with a little butter. Pour in a thin layer of batter, tilting to cover the base. Cook for 1 to 2 minutes until golden underneath, flip and cook for 30 seconds more.
2 min - 3
Repeat to make 8 pancakes, stacking them on a plate.
- 4
Warm the dulce de leche for 20 seconds in the microwave so it spreads easily. Spread a layer over each pancake and roll up or fold into quarters.
- 5
Place on a tray, sprinkle with the sugar and grill on high for 2 minutes until bubbling and golden. Serve at once.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.