Panettone bread and butter pudding

Name: Panettone bread and butter pudding
Total time: 1 h
Cuisine: Italian
Ingredients: 400g panettone, sliced; 40g butter; 300ml whole milk; 300ml double cream; 3 eggs; 50g caster sugar; 1 orange, zested

A soft, buttery pudding made with panettone, perfect for using up festive leftovers.

Time1 hr
LevelEasy
Costabout £0.71 a head
Oven170°C (150°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

400 gpanettonesliced
40 gbutter
300 mlwhole milk
300 mldouble cream
3eggs
50 gcaster sugar
1orangezested

Method

1
Heat the oven to 170°C (150°C fan). Butter a baking dish.
2
Butter the panettone slices lightly and layer them in the dish.
3
Whisk the milk, cream, eggs, sugar and orange zest together.
4
Pour over the panettone and press down. Leave to soak for 15 minutes.
15 min
5
Bake for 35 minutes until the top is golden and the custard just set.
35 min
6
Rest for 5 minutes before serving with cream.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.