Pancit bihon, Filipino rice noodles
Thin rice noodles with chicken and vegetables, a party favourite in the Philippines and naturally gluten free with tamari.
- Time35 min
- LevelEasy
- Costabout £1.38 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soak the noodles in hot water for 5 minutes, then drain.
5 min - 2
Heat the oil in a wok. Fry the onion and garlic for 2 minutes, then add the chicken and cook for 5 minutes until golden.
7 min - 3
Add the carrot, cabbage and beans. Stir fry for 3 minutes.
3 min - 4
Pour in the water and tamari and bring to the boil.
- 5
Add the noodles and toss with tongs for 4 minutes, until they absorb the liquid and are tender.
4 min - 6
Serve with lemon wedges to squeeze over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.