Pan con Tomate

Name: Pan con Tomate
Total time: 10 min
Cuisine: Spanish
Ingredients: 4 slices ciabatta, thick; 1 garlic clove, halved; 3 ripe tomatoes, halved; 3 tbsp olive oil; 1 tsp flaky sea salt

Toasted bread rubbed with garlic and ripe tomato, olive oil and salt. Simple and brilliant.

Time10 mins
LevelEasy
Costabout £0.49 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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4slices ciabattathick
1garlic clovehalved
3ripe tomatoeshalved
3 tbspolive oil
1 tspflaky sea salt

Method

1
Toast or grill the bread on both sides until crisp and golden.
4 min
2
While hot, rub one side of each slice with the cut garlic.
3
Rub the cut tomato over the same side, squeezing so the pulp soaks in. Discard the skins.
4
Drizzle with the olive oil, sprinkle with salt and eat straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.