Paletas de Mango con Chile (Mango Chilli Lime Lollies)
Bright mango ice lollies with lime and a gentle chilli kick, completely dairy free.
- Time15 min plus freezing
- LevelEasy
- Costabout £0.38 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Defrost the mango for 20 minutes so it blends easily. Warm the sugar and water for a minute until dissolved, then cool.
20 min - 2
Blend the mango, lime juice, sugar syrup, chilli flakes and salt until smooth. Taste: it should be sweet, sharp and slightly warm.
- 3
Pour into 8 lolly moulds and tap on the worktop to remove air bubbles.
- 4
Insert the sticks and freeze for at least 6 hours, until solid.
360 min - 5
Run the moulds under warm water for 10 seconds and slip out the lollies. Dust with extra chilli if you like.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.