Onion bhajis
Crisp, golden onion fritters with cumin and chilli, made with a chickpea flour batter.
- Time30 min
- LevelEasy
- Costabout £0.63 a head
Ingredients
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Method
- 1
Mix the gram flour, cumin, ground coriander, turmeric, chilli powder and salt in a bowl.
- 2
Add the onions, green chilli and fresh coriander and mix well. Stir in the water a little at a time until the onions are coated in a thick batter.
- 3
Heat the oil in a deep pan to 180C, or until a drop of batter sizzles and rises.
- 4
Drop in heaped tablespoons of the mixture, about 4 at a time, and fry for 4 minutes, turning once, until deep golden.
4 min - 5
Drain on kitchen paper and keep warm while you cook the rest. Serve with mango chutney or raita.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.