Oat bran and blueberry breakfast muffins
Soft wholemeal muffins with oat bran and juicy blueberries, sweetened only with fruit and a little erythritol.
- Time35 min
- LevelEasy
- Costabout £0.53 a head
- Oven190°C (170°C fan)
Ingredients
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Method
- 1
Heat the oven to 190°C (170°C fan). Line a 6 hole muffin tin with paper cases.
- 2
Mix the wholemeal flour, oat bran, baking powder, cinnamon and erythritol in a large bowl.
- 3
Whisk the eggs, milk, oil and vanilla in a jug.
- 4
Pour the wet mix into the dry and stir until just combined. A few lumps are fine. Fold in the blueberries.
- 5
Divide between the cases and bake for 22 to 25 minutes until risen and a skewer comes out clean.
23 min - 6
Cool in the tin for 5 minutes, then move to a wire rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.