Muhallebi, Turkish Rose Milk Pudding
A cool, silky milk pudding set with rice flour and scented with rose and vanilla.
- Time25 min plus chilling
- LevelEasy
- Costabout £0.27 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the rice flour and cornflour with 200 ml of the cold milk until completely smooth.
- 2
Heat the rest of the milk and the sugar in a pan until steaming and the sugar has dissolved.
- 3
Whisk in the flour mixture. Cook over a medium heat, whisking all the time, for 8 to 10 minutes until it is thick and bubbling.
10 min - 4
Take off the heat and stir in the vanilla and rose water.
- 5
Pour into 6 small bowls or glasses. Cool for 20 minutes, then chill for at least 3 hours until set.
180 min - 6
Dust with cinnamon just before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
