Muffuletta Sandwich
A giant round sandwich layered with salami, ham, cheese and a punchy olive salad. Best made ahead.
- Time25 min
- LevelEasy
- Costabout £1.02 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Stir the olives, peppers, capers, garlic, oil, vinegar and oregano together in a bowl.
- 2
Slice the loaf in half and pull out a little of the soft crumb from each side to make room.
- 3
Spread half the olive salad on the base. Layer the salami, ham and both cheeses on top.
- 4
Spoon the rest of the olive salad over, then put the lid on and press down firmly.
- 5
Wrap tightly in baking paper and chill for at least 1 hour so the flavours soak in.
60 min - 6
Cut into wedges to serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.