Mozaik Pasta, Turkish Chocolate Biscuit Log
A no bake chocolate log studded with biscuit pieces, apricots and sultanas, chilled and cut into mosaic slices.
- Time25 min plus chilling
- LevelEasy
- Costabout £0.35 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Break the biscuits into pieces about the size of a thumbnail and put them in a large bowl with the apricots and sultanas.
- 2
Put the chocolate, butter, sugar, cocoa and milk in a pan. Stir over a low heat until melted and smooth, about 5 minutes.
5 min - 3
Cool the sauce for 5 minutes so it is warm, not hot, then pour over the biscuits and fold until every piece is coated.
- 4
Tip onto a large sheet of clingfilm and shape into a log about 6 cm wide, rolling it up tightly and twisting the ends.
- 5
Chill for at least 4 hours or overnight until firm.
240 min - 6
Unwrap and cut into thick slices to show the mosaic pattern. Keep in the fridge.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.