Miso butter corn ramen
Rich miso broth with butter, sweetcorn and an egg. A Hokkaido style bowl of pure comfort.
- Time30 min
- LevelEasy
- Costabout £4.05 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil the eggs for 7 minutes, cool in cold water, peel and halve.
7 min - 2
Heat the sesame oil in a pan and cook the garlic for 30 seconds.
0 min 30 s - 3
Add the stock and bring to a simmer. Whisk in the miso off the boil.
- 4
Cook the noodles to pack instructions and divide between bowls.
- 5
Pour over the broth. Top with sweetcorn, butter, bean sprouts, egg and spring onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.