Mish-Mash (Bulgarian Eggs with Peppers, Tomatoes and Sirene)
Soft peppers and tomatoes scrambled with eggs and salty white cheese, a quick Bulgarian supper served with bread.
- Time25 min
- LevelEasy
- Costabout £1.30 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 424kcal
- 19.1gcarbs
- 11.6gof which sugars
- 28.6gfat
- 11.5gsaturates
- 23gprotein
- 6.3gfibre
- 2.0gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a wide frying pan over a medium heat. Cook the onion and peppers for 8 minutes, until soft and just starting to colour.
8 min - 2
Stir in the paprika, then add the tomatoes with the salt and pepper. Cook for 8 minutes, stirring now and then, until the tomatoes have melted into a thick sauce.
8 min - 3
Crack the eggs into a jug, beat lightly and pour over the vegetables. Stir gently for 2 to 3 minutes, until the eggs are softly set.
2 min 30 s - 4
Take off the heat, scatter over the feta and parsley and let it sit for 1 minute to soften. Serve at once with bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
