Mirza Ghasemi
Smoky aubergine, garlic and tomato scrambled with egg. Spoon it onto flatbread or rice.
- Time40 min
- LevelEasy
- Costabout £1.23 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Prick the aubergines, then roast for 40 minutes until collapsed and wrinkly. Or char them over a gas flame, turning.
40 min - 2
Cool a little, peel off the skin and mash the soft flesh with a fork.
- 3
Heat the oil in a wide pan. Fry the garlic for 1 minute with the turmeric, then add the tomatoes and cook for 8 minutes until thick.
8 min - 4
Stir in the aubergine and cook for 5 minutes, season well.
5 min - 5
Make a well, pour in the eggs and stir through gently until just set, about 2 minutes. Serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.