Marshmallow Crispy Rice Squares
Sticky, chewy marshmallow and crisp rice squares made in one pan in ten minutes.
- Time15 min plus 1 hr setting
- LevelEasy
- Costabout £0.15 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Butter a 20 cm square tin and line the base with baking paper.
- 2
Melt the butter in a large pan over a low heat. Add the marshmallows and stir for 3 to 4 minutes until completely melted and smooth.
4 min - 3
Take the pan off the heat and stir in the vanilla and salt.
- 4
Tip in the cereal and fold gently until every piece is coated.
- 5
Press into the tin with a buttered spatula. Do not squash too hard, or the squares will be tough.
- 6
Leave to set for 1 hour, then cut into 16 squares.
60 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
