Mango Bingsu (Korean Shaved Milk Ice)
Snowy shaved milk ice piled high with ripe mango and sweet condensed milk, a Korean summer favourite.
- Time5 hr 15
- LevelEasy
- Costabout £2.60 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the milk, 4 tbsp condensed milk and salt together. Pour into a shallow freezer tray or 2 ice cube trays. Freeze for at least 4 hours until completely solid.
240 min - 2
Dice one mango into small cubes. Blend the other mango with the yoghurt until smooth, to make a sauce. Chill both.
- 3
Chill two wide bowls in the freezer for 10 minutes. Let the frozen milk soften on the worktop for 5 minutes.
- 4
Pulse the frozen milk in a strong food processor in short bursts until it looks like fine snow. Scrape down and stop before it melts. If your blender struggles, grate the block on a coarse grater instead.
- 5
Pile the milk ice into the cold bowls. Top with the diced mango, spoon over the mango sauce and drizzle with the rest of the condensed milk and honey.
- 6
Eat at once with spoons, working from the outside in.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
