Mango and passion fruit fool
Sweet ripe mango folded through whipped cream with a tangy swirl of passion fruit.
- Time20 min plus chilling
- LevelEasy
- Costabout £1.08 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Blend the mango flesh with the lime juice until completely smooth. Taste: it should be very sweet and bright.
- 2
Cut the passion fruit in half and scoop the pulp into a small bowl.
- 3
Whip the cream with the icing sugar until it holds soft peaks. Fold in the Greek yoghurt.
- 4
Fold the mango purée into the cream, leaving some ripples. Spoon into 6 glasses.
- 5
Top with passion fruit pulp. Chill for at least 1 hour before serving.
60 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
