Macadamia and White Chocolate Blondies

Name: Macadamia and White Chocolate Blondies
Total time: 45 min
Cuisine: Australian
Ingredients: 150g butter, melted; 200g light soft brown sugar; 2 eggs; 1 tsp vanilla extract; 175g plain flour; 0.5 tsp baking powder; 0.25 tsp fine salt; 120g white chocolate, chopped; 100g macadamia nuts, roughly chopped

Chewy, buttery blondies with crunchy macadamias and melting pools of white chocolate. Gooey in the middle.

Vegetarian

Time45 min
LevelEasy
Costabout £0.47 a head
Oven175°C (155°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

12 squares

Ingredients

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150 gbuttermelted
200 glight soft brown sugar
2eggs
1 tspvanilla extract
175 gplain flour
½ tspbaking powder
¼ tspfine salt
120 gwhite chocolatechopped
100 gmacadamia nutsroughly chopped

Method

1
Heat the oven to 175°C (155°C fan). Line a 20 cm square tin with baking paper.
2
Whisk the melted butter and sugar together until smooth, then beat in the eggs and vanilla until glossy.
3
Sift in the flour, baking powder and salt and fold gently until just mixed.
4
Fold in the white chocolate and macadamias, keeping a handful back for the top.
5
Spread into the tin, scatter with the saved nuts and chocolate and bake for 25 to 28 minutes until golden with a slight wobble in the centre.
26 min
6
Cool in the tin for 30 minutes before lifting out and cutting into 12 squares. They firm up as they cool.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.