Look Chin Moo Gaeng Khiao Wan (Thai Pork Meatballs in Green Curry)
Juicy pork meatballs scented with lime leaf, simmered in a rich green curry sauce.
Made with Thai green curry paste. Make a batch of the base first, then this takes minutes. Skip to the method
- Time40 min
- LevelMedium
- Costabout £2.08 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the pork mince, shredded lime leaves, fish sauce and cornflour in a bowl and knead for 1 minute. Roll into 20 small balls and chill for 10 minutes.
10 min - 2
Cook the jasmine rice to the packet instructions and keep it covered.
- 3
Heat the oil in a wide pan over a medium heat. Brown the meatballs for 5 minutes, turning, then lift onto a plate.
5 min - 4
Fry your ready made Thai green curry paste (see the base recipe) in the same pan for 2 minutes, then pour in the coconut milk and water and bring to a simmer.
2 min - 5
Return the meatballs with the beans and pepper. Simmer gently for 12 to 15 minutes until the meatballs are cooked through with no pink.
14 min - 6
Stir through the Thai basil and serve over the rice.
Tips
- Chilling the balls helps them keep their shape in the pan.
- Check one meatball is cooked right through before serving. Pork mince must have no pink.
- Chicken or turkey mince also works, and they cook in the same time.
Storing and freezing
Cool within 1 to 2 hours. Keep in the fridge for up to 3 days or freeze for 3 months. Reheat until steaming hot all the way through.
Questions
Can I bake the meatballs instead?
Yes. Bake on a tray at {t200} for 15 minutes, then add to the sauce for the final 5 minutes.
Why add cornflour?
It binds the mince without egg or breadcrumbs, keeping the meatballs gluten free and egg free.
Can I freeze it?
Yes, for up to 3 months. Thaw overnight in the fridge and reheat until steaming hot all the way through.
More made with thai green curry paste
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.