Loco Moco
Steamed rice topped with a juicy beef patty, a fried egg and onion gravy, Hawaii's best loved hangover plate.
- Time50 min
- LevelEasy
- Costabout £2.29 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the rice following the packet instructions and keep it warm.
20 min - 2
Mix the mince, beaten egg, breadcrumbs, salt and pepper. Shape into 4 flat patties.
- 3
Melt the butter in a pan and cook the onions on a medium heat for 12 minutes until deeply golden. Stir in the flour for 1 minute.
12 min - 4
Slowly pour in the stock, stirring. Add the Worcestershire sauce and simmer for 8 minutes until the gravy is glossy and thick.
8 min - 5
Heat the oil in a frying pan. Fry the patties for 4 minutes on each side until browned and cooked through.
8 min - 6
In another pan, fry the 4 eggs to your liking.
- 7
Pile rice into four bowls, top each with a patty and a fried egg, then pour over the onion gravy. Scatter with spring onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.