Beef brisket with BBQ glaze
Beef brisket braised until it slices cleanly, then glazed and blasted in a hot oven for a dark, sticky crust.
- Time4 hr 30
- LevelMedium
- Costabout £3.67 a head
- Oven150°C (130°C fan)
Ingredients
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Method
- 1
Mix the paprika, first sugar, salt, pepper and garlic granules. Rub all over the brisket and leave for 30 minutes.
30 min - 2
Heat the oven to 150°C (130°C fan). Scatter the onion in a deep roasting tin, sit the brisket on top, and pour in the stock.
- 3
Cover tightly with foil and cook for 3 hours 30 minutes, until a fork twists easily in the meat.
210 min - 4
Mix the ketchup, Worcestershire sauce and remaining sugar. Lift off the foil and brush the glaze over the top of the brisket.
- 5
Raise the oven to 220°C (200°C fan) and roast uncovered for 15 minutes until dark and sticky.
15 min - 6
Rest for 20 minutes, then slice across the grain and spoon over the tin juices.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.