Lemon and poppy seed loaf, vegan
A moist lemon loaf dotted with poppy seeds and topped with a crisp lemon glaze.
- Time1 hr 10
- LevelEasy
- Costabout £0.19 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line a 900 g loaf tin with baking paper.
- 2
Mix the flour, baking powder, bicarbonate of soda, caster sugar, poppy seeds and lemon zest in a bowl.
- 3
Stir the oil, lemon juice from one lemon, oat milk and vinegar together. Pour into the dry mix and stir until just combined.
- 4
Pour into the tin and bake for 45 minutes until golden and a skewer comes out clean.
45 min - 5
Cool in the tin for 10 minutes, then lift out on to a wire rack.
- 6
Mix the icing sugar with 1 tbsp lemon juice to a thick runny paste. Spoon over the cooled loaf and let it set.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.