Creamy oat milk mash

Name: Creamy oat milk mash
Total time: 35 min
Cuisine: British
Ingredients: 1kg floury potatoes, such as Maris Piper; 1 tsp salt; 80ml gluten free oat milk, unsweetened; 3 tbsp olive oil; 1 garlic clove, crushed; 0.25 tsp ground white pepper; 1 tbsp chives, finely chopped

Silky, buttery tasting mash made with oat milk and olive oil, so nobody at the table misses the dairy.

Time35 min
LevelEasy
Costabout £0.53 a head

4 servings

Ingredients

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1 kgfloury potatoessuch as Maris Piper
1 tspsalt
80 mlgluten free oat milkunsweetened
3 tbspolive oil
1garlic clovecrushed
¼ tspground white pepper
1 tbspchivesfinely chopped

Method

1
Peel the potatoes and cut them into even chunks, about 4 cm. Put them in a pan, cover with cold water and add the salt.
2
Bring to the boil and simmer for 15 to 20 minutes, until a knife slides in with no resistance.
18 min 20 s
3
While they cook, warm the oat milk, olive oil and garlic in a small pan for 3 minutes. It should smell sweet and garlicky.
3 min
4
Drain the potatoes well and leave them in the colander for 2 minutes so the steam escapes. This keeps the mash fluffy.
5
Return them to the warm pan and mash until smooth. Pour in the warm oat milk mixture a little at a time, beating until creamy.
6
Season with white pepper and more salt to taste, then scatter over the chives and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.