Lebanese batata harra spicy potatoes with coriander
Crisp cubed potatoes tossed with garlic, chilli, lemon and fresh coriander. Brilliant with grilled meat or on their own.
- Time45 min
- LevelEasy
- Costabout £0.70 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil the potatoes in salted water for 6 minutes, until just tender at the edges. Drain and steam dry for 5 minutes.
6 min - 2
Heat 3 tbsp of the oil in a large frying pan over a medium high heat. Add the potatoes in one layer.
- 3
Fry for 15 minutes, turning now and then, until deep golden and crisp.
15 min - 4
Add the remaining oil, garlic, chilli flakes and ground coriander. Fry for 1 minute until it smells fragrant, but do not let the garlic burn.
1 min - 5
Take off the heat, squeeze over the lemon juice, add the fresh coriander and toss well.
- 6
Serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.