Lamb Satay with Sweet Soy Dip
Smoky skewers of marinated lamb with a sticky sweet soy and chilli dip, no peanuts needed.
- Time1 hr 20
- LevelEasy
- Costabout £2.41 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soak 12 wooden skewers in water for 30 minutes so they do not burn.
30 min - 2
Mix the shallots, garlic, coriander, turmeric, oil and 2 tablespoons of the tamari with the lamb. Cover and marinate for at least 30 minutes.
- 3
For the dip, warm the remaining tamari with the sugar in a small pan for 2 minutes until syrupy. Take off the heat and stir in the lime juice and chilli.
2 min - 4
Thread the lamb onto the skewers.
- 5
Grill or barbecue over a high heat for 8 to 10 minutes, turning often, until charred at the edges and just cooked through.
9 min - 6
Serve with the dip, the cucumber and the red onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.