Lamb kofta with cucumber yoghurt and warm flatbreads
Spiced lamb koftas grilled until charred, in warm flatbreads with a cool cucumber and mint yoghurt.
- Time35 min
- LevelEasy
- Costabout £2.05 a head
Ingredients
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Method
- 1
Mix the lamb, onion, garlic, cumin, coriander, paprika, pepper and parsley with your hands for 1 minute until it holds together.
- 2
Shape into 8 long sausages around skewers, or leave unskewered if you prefer. Chill for 10 minutes.
10 min - 3
Squeeze the water from the cucumber and mix it with the yoghurt, mint and half the lemon juice.
- 4
Heat a griddle or grill to high. Cook the koftas for 10 to 12 minutes, turning, until browned and cooked through.
11 min - 5
Warm the flatbreads for 30 seconds each side.
- 6
Fill the flatbreads with tomato, lettuce and koftas. Add the yoghurt and a squeeze of lemon.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.