Krokiety z Kapusta i Grzybami (Polish Sauerkraut and Mushroom Crepe Croquettes)
Thin pancakes rolled around a savoury sauerkraut and mushroom filling, crumbed and fried until crisp. Classic with a bowl of barszcz.
- Time1 hr 20
- LevelMedium
- Costabout £1.35 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 576kcal
- 57.4gcarbs
- 10.5gof which sugars
- 32.1gfat
- 9.9gsaturates
- 16.5gprotein
- 6.7gfibre
- 0.7gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the flour, milk, first egg and salt into a smooth thin batter. Rest it while you start the filling.
- 2
Cover the porcini with 150 ml boiling water and leave for 15 minutes. Lift out, chop finely and keep the soaking liquid.
15 min - 3
Heat 1 tbsp oil in a large pan. Fry the onion for 5 minutes, then add the brown cap mushrooms and porcini and cook for 8 minutes until all the liquid has gone.
13 min - 4
Add the sauerkraut, marjoram, pepper and a splash of the porcini liquid. Cook for 10 minutes until the mixture is dry and golden. Cool completely.
10 min - 5
Lightly oil a non stick frying pan and cook 8 thin pancakes from the batter, about 1 minute per side. Stack them up.
- 6
Put a line of filling along each pancake, fold in the sides and roll up tightly. Dip each roll in beaten egg, then breadcrumbs.
- 7
Heat the frying oil in a pan over a medium heat. Fry the croquettes for 3 minutes per side until crisp and deep golden. Drain on kitchen paper and serve hot.
6 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
