Ingredients
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Method
- 1
Heat the oil in a large pan over a medium heat. Cook the onions for 12 minutes until deep golden brown.
12 min - 2
Add the garlic, ginger and chillies and cook for 1 minute. Stir in the cumin, coriander, turmeric and chilli powder and fry for 1 minute.
- 3
Add the tomatoes and salt. Cook for 10 minutes, stirring, until the sauce is thick and the oil separates.
10 min - 4
Add the chicken and stir to coat. Cook for 5 minutes, then add the water.
5 min - 5
Cover and simmer for 20 minutes, then uncover and cook for 5 minutes more until the sauce is thick and clinging to the chicken.
25 min - 6
Stir in the garam masala and fresh coriander and serve with rice or naan.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.