Jeyuk bokkeum spicy stir fried pork
Thin pork in a fiery gochujang glaze, fried with onion and spring onion.
- Time30 min
- LevelEasy
- Costabout £2.21 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the gochujang, gochugaru, soy sauce, sugar, sesame oil, garlic and ginger into a paste.
- 2
Coat the pork in the paste and leave for 15 minutes.
15 min - 3
Heat the oil in a large frying pan over a high heat. Fry the onion for 3 minutes.
3 min - 4
Add the pork and stir fry for 8 minutes, until cooked through with sticky, darkened edges.
8 min - 5
Stir in the spring onions and cook for 1 minute.
- 6
Sprinkle with sesame seeds and serve with rice and lettuce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.