Irish boxty pancakes with smoked salmon and lemon yoghurt
Crisp potato pancakes made with grated and mashed potato, topped with smoked salmon and a cool lemon and dill yoghurt.
- Time45 min
- LevelEasy
- Costabout £1.76 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Wrap the grated potato in a clean tea towel and squeeze out as much liquid as you can. Put it in a bowl with the mash.
- 2
Add the flour, baking powder, egg, soya milk and salt. Mix to a thick, spoonable batter.
- 3
Mix the coconut yoghurt with the lemon zest, half the lemon juice and the dill. Set aside.
- 4
Heat 1 tablespoon of the oil in a large frying pan over a medium heat. Spoon in 3 or 4 heaps of batter and flatten each to about 1cm thick.
- 5
Fry for 4 minutes on each side until deep golden and cooked through. Keep warm in a low oven while you cook the rest, adding oil as needed.
8 min - 6
Pile the boxty onto plates, top with the salmon and a spoonful of lemon yoghurt, and squeeze over the remaining lemon juice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.