Honeycomb rocky road squares
Crunchy biscuit, chewy marshmallow and shards of honeycomb set in thick chocolate. No baking, only melting and stirring.
- Time2 hr 15
- LevelEasy
- Costabout £0.34 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line a 20cm square tin with baking paper.
- 2
Melt the dark chocolate, milk chocolate, butter and golden syrup together in a large heatproof bowl set over a pan of barely simmering water. Stir until smooth and glossy, then cool for 5 minutes.
5 min - 3
Fold in the biscuit chunks, marshmallows and two thirds of the honeycomb until everything is coated.
- 4
Tip into the tin and press down lightly. Scatter the rest of the honeycomb on top.
- 5
Chill for 2 hours until completely firm.
120 min - 6
Lift out, dust with icing sugar and cut into squares with a hot knife. Keep in a cool place.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.