Honey Garlic Salmon with Greens
Sticky ginger and garlic glazed salmon served with bright greens and rice.
- Time25 mins
- LevelEasy
- Costabout £3.55 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the vinegar, honey, garlic, ginger and lime juice in a small bowl.
- 2
Cook the rice in unsalted water following the packet.
12 min - 3
Heat the oil in a non stick frying pan. Cook the salmon skin side down for 5 minutes until crisp, then turn and cook for 2 minutes.
7 min - 4
Pour the glaze into the pan and let it bubble for 1 minute, spooning it over the fish until sticky.
1 min - 5
Steam the broccoli and beans for 4 minutes until bright green.
4 min - 6
Serve the salmon on the rice with the greens, scattered with spring onion and sesame seeds.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.