Helado de Dulce de Leche (No Churn Dulce de Leche Ice Cream)
Silky no churn ice cream swirled with dulce de leche, the flavour Argentina loves most. No ice cream machine needed.
- Time6 hr 15
- LevelEasy
- Costabout £0.57 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Warm the 300 g of dulce de leche with the milk in a small pan for 2 minutes, stirring until smooth and loose. Stir in the vanilla and salt, then cool completely.
2 min - 2
Whip the cream to soft peaks, so it holds a trail but is still floppy.
- 3
Fold a spoonful of cream into the cooled dulce de leche to loosen it, then fold in the rest gently until even and pale caramel.
- 4
Spoon half into a freezer-safe tub. Dot with half the swirling dulce de leche. Add the rest of the mixture and dot with the remaining dulce de leche. Drag a knife through to swirl.
- 5
Cover and freeze for at least 6 hours, until firm. Take out 10 minutes before scooping.
360 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.