Hash brown, sausage and cheddar breakfast bake

Name: Hash brown, sausage and cheddar breakfast bake
Total time: 1 h
Cuisine: British
Ingredients: 600g frozen gluten free hash browns; 6 gluten free pork sausages; 1 tbsp olive oil; 6 large eggs; 200ml whole milk; 100g mature cheddar, grated; 4 spring onions, sliced

Crisp hash browns layered with sausage, cheddar and a creamy egg mix, baked until golden. Feeds a crowd.

Time1 hr
LevelEasy
Costabout £1.07 a head
Oven190°C (170°C fan)

6 servings

Ingredients

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600 gfrozen gluten free hash browns
6gluten free pork sausages
1 tbspolive oil
6large eggs
200 mlwhole milk
100 gmature cheddargrated
4spring onionssliced

Method

1
Heat the oven to 190°C (170°C fan). Brush a baking dish with the oil and spread the hash browns in the bottom.
2
Fry the sausages in a pan for 10 minutes until browned and cooked through, then slice them.
10 min
3
Scatter the sausage slices and spring onions over the hash browns.
4
Whisk the eggs and milk with a pinch of salt and pepper. Pour evenly over the dish.
5
Sprinkle over the cheddar.
6
Bake for 35 minutes until puffed, golden and set in the middle. Rest for 5 minutes before cutting.
35 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.