Halloumi burgers with roasted pepper relish

Name: Halloumi burgers with roasted pepper relish
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 halloumi blocks, 225g each, cut into 4 thick slices; 4 gluten free burger buns; 2 roasted red peppers in a jar, drained and chopped; 1 garlic clove, crushed; 1 tbsp red wine vinegar; 1 tsp smoked paprika; 1 tbsp olive oil; 1 avocado, sliced; 100g rocket

Thick golden halloumi in a gluten free bun with a sweet, smoky pepper relish.

Time30 min
LevelEasy
Costabout £1.09 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

2halloumi blocks225g each, cut into 4 thick slices
4gluten free burger buns
2roasted red peppers in a jardrained and chopped
1garlic clovecrushed
1 tbspred wine vinegar
1 tspsmoked paprika
1 tbspolive oil
1avocadosliced
100 grocket

Method

1
Stir the peppers, garlic, vinegar and paprika together with half the oil. Season with black pepper. This is the relish.
2
Heat a griddle pan or barbecue until hot. Pat the halloumi dry and brush with the remaining oil.
3
Grill the halloumi for 2 to 3 minutes each side until golden with dark stripes.
5 min
4
Toast the cut sides of the buns on the grill for 1 minute.
5
Build each burger with rocket, halloumi, relish and avocado. Eat while the halloumi is still soft.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.