Halloumi and roasted vegetable wraps

Name: Halloumi and roasted vegetable wraps
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 red peppers, deseeded and sliced; 2 courgettes, sliced into half moons; 1 red onion, cut in wedges; 1 tbsp olive oil; 225g vegetarian halloumi, sliced; 4 large wheat tortillas; 100g Greek yoghurt; 1 lemon, juice only; 40g baby spinach

Salty griddled halloumi, sweet roast peppers and courgette rolled in a warm tortilla with a lemony yoghurt spread.

Time35 min
LevelEasy
Costabout £1.31 a head
Oven200°C (180°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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2red peppersdeseeded and sliced
2courgettessliced into half moons
1red onioncut in wedges
1 tbspolive oil
225 gvegetarian halloumisliced
4large wheat tortillas
100 gGreek yoghurt
1lemonjuice only
40 gbaby spinach

Method

1
Heat the oven to 200°C (180°C fan). Spread the peppers, courgettes and onion on a tray, drizzle with the oil and season. Roast for 25 minutes until soft and charred at the edges.
25 min
2
Stir the yoghurt and lemon juice together with a pinch of black pepper.
3
Heat a dry non stick frying pan over a medium high heat. Fry the halloumi for 1 to 2 minutes each side until golden.
3 min
4
Warm the tortillas in the microwave for 20 seconds so they bend without cracking.
5
Spread each tortilla with the yoghurt, add spinach, vegetables and halloumi.
6
Fold in the sides and roll up tightly. Cut in half and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.