Quinoa and roasted vegetable salad with herbs
Roasted courgette, pepper and red onion folded through fluffy quinoa with lemon and lots of herbs.
- Time45 min
- LevelEasy
- Costabout £0.97 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan).
- 2
Spread the courgettes, peppers and onion on a tray with half the oil and the oregano. Roast for 25 minutes until golden at the edges.
25 min - 3
Rinse the quinoa, then simmer in 400 ml water for 12 minutes until the little tails appear. Drain and fluff with a fork.
12 min - 4
Whisk the remaining oil with the lemon zest, lemon juice and black pepper.
- 5
Toss the warm quinoa with the roasted veg, dressing and herbs.
- 6
Scatter over the pumpkin seeds and serve warm or cold.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.