Halászlé (Hungarian Fisherman's Soup)
A fiery red fish soup rich with paprika, traditionally eaten on the banks of the Danube.
- Time50 mins
- LevelMedium
- Costabout £3.27 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Put the onions, tomatoes, pepper and water in a wide pot. Bring to the boil and simmer for 20 minutes until the onions are very soft.
20 min - 2
Stir in both paprikas and the salt. Add the chilli.
- 3
Slide in the fish in a single layer. Do not stir. Gently shake the pot instead.
- 4
Simmer for 8 minutes until the fish is just cooked and flakes easily.
8 min - 5
Meanwhile cook the spaghetti in boiling water for 9 minutes, if using. Drain.
9 min - 6
Ladle the soup over the pasta in bowls and serve with fresh bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.