Ingredients
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Method
- 1
Rub the cold butter into the flour until it looks like breadcrumbs. Add the water, bring together into a dough, divide in two and chill for 20 minutes.
20 min - 2
Heat the oven to 180°C (160°C fan). Grease a 20 cm square tin.
- 3
Mix the breadcrumbs, dried fruit, brown sugar and spice in a bowl. Beat the egg with the milk, melted butter and golden syrup, then stir into the crumbs to make a thick, damp mixture.
- 4
Roll out one half of the pastry to line the base of the tin. Spread the fruit mixture over it and press it down evenly.
- 5
Roll out the second piece of pastry, lay it over the top and trim the edges. Prick with a fork and sprinkle with the caster sugar.
- 6
Bake for 40 minutes until golden brown. Cool in the tin, then cut into squares.
40 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.