Greek Prawn and Feta Traybake with Orzo
Juicy prawns, tangy feta and sweet tomatoes baked over orzo with oregano and lemon.
- Time45 min
- LevelEasy
- Costabout £2.66 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Mix the orzo, tinned tomatoes, stock, onion, garlic, half the oil and the oregano in a large baking dish. Season with pepper.
- 2
Bake for 20 minutes, stirring once, until the orzo is nearly tender and most of the liquid has gone.
20 min - 3
Add the cherry tomatoes and prawns on top. Crumble over the feta and drizzle with the remaining oil.
- 4
Bake for 12 minutes, until the prawns are pink all the way through and the feta is lightly golden.
12 min - 5
Add the lemon zest and juice and the parsley. Rest for 3 minutes and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.