Gomen Be Siga (Ethiopian Beef and Greens)
Tender beef simmered with onion, ginger and garlic, then folded through plenty of soft, glossy greens.
- Time2 hr
- LevelMedium
- Costabout £2.40 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat 1 tablespoon of oil in a heavy pan over a high heat. Brown the beef in two batches for 4 minutes each, then set aside.
8 min - 2
Add the rest of the oil and the onions. Cook over a medium heat for 10 minutes until soft and golden. Stir in the garlic, ginger, turmeric and cardamom for 1 minute.
11 min - 3
Return the beef, add the water and half the salt. Bring to a simmer, cover and cook very gently for 1 hour 10 minutes, until the beef is tender.
70 min - 4
Stir in the greens and chilli. Cover and cook for 10 minutes, until the greens are completely soft. Take the lid off for the last 5 minutes to let the liquid reduce.
10 min - 5
Add the lemon juice and the remaining salt. Serve with rice, injera or boiled potatoes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.