Chechebsa
Fried flatbread shredded and tossed in spiced butter and berbere. Crisp, buttery and best eaten warm.
- Time25 min
- LevelEasy
- Costabout £0.17 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the flour, baking powder and salt. Stir in the water to make a stiff dough and knead for 1 minute.
- 2
Divide into 2 balls and roll each out to a round about 5 mm thick.
- 3
Cook each in a dry frying pan over a medium heat for 3 minutes each side until puffed and lightly browned.
6 min - 4
Tear the warm flatbreads into small pieces.
- 5
Melt the butter in the pan with the berbere and cardamom, then toss the bread pieces in it for 2 minutes until coated.
2 min - 6
Serve hot with yoghurt or honey if you like.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.