Gluten free Yorkshire puddings with soya milk
Tall, crisp Yorkshire puddings made with gluten free flour and soya milk, with the hollow middle you want for gravy.
- Time35 min
- LevelEasy
- Costabout £0.18 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the flour, xanthan gum and salt in a bowl. Make a well in the middle and crack in the eggs.
- 2
Whisk in the soya milk and water a little at a time until you have a smooth batter the thickness of single cream. Pour into a jug and rest for at least 30 minutes while the oven heats.
- 3
Heat the oven to 220°C (200°C fan). Put half a tablespoon of oil in each hole of a 12 hole muffin tin or Yorkshire pudding tin. Put the tin in the oven for 10 minutes until the oil is smoking hot.
10 min - 4
Quickly pour the batter into the hot oil, filling each hole about halfway. Close the oven straight away.
- 5
Bake for 20 to 25 minutes without opening the door, until risen, deep golden and crisp. Serve straight away with gravy.
23 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.