Ginger beef and cabbage stir fry
Savoury beef mince and crunchy cabbage in a garlic, ginger and sesame sauce. A speedy, filling weeknight dinner in one pan.
- Time20 min
- LevelEasy
- Costabout £1.38 a head
Ingredients
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Method
- 1
Heat the oil in a large wok or deep frying pan over a high heat. Add the mince and fry for 6 to 7 minutes, breaking it up, until well browned.
6 min 40 s - 2
Add the garlic and ginger and stir for 1 minute until fragrant.
1 min - 3
Add the cabbage and carrots. Stir fry for 5 minutes, until the cabbage is wilted but still has some crunch.
5 min - 4
Pour in the tamari and sesame oil and toss for 1 minute.
- 5
Stir through the spring onions, scatter over the sesame seeds and serve piping hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.