Puddings 🇵🇭 Filipino

Ginataang Bilo-Bilo (sticky rice balls in coconut milk)

A warm, creamy coconut pudding with chewy rice balls, sweet potato, ripe plantain and tapioca pearls.

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  • Time50 min
  • LevelEasy
  • Costabout £0.75 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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Method

  1. 1

    Mix the glutinous rice flour with the warm water to make a soft dough. Roll into about 24 marble sized balls.

  2. 2

    Put the coconut milk and water in a large pan and bring to a gentle simmer. Add the sweet potato and plantain and cook for 8 minutes.

    8 min
  3. 3

    Stir in the tapioca pearls and cook for 10 minutes, stirring often so they do not stick.

    10 min
  4. 4

    Drop in the rice balls one by one. When they float, cook for 3 minutes more.

    3 min
  5. 5

    Stir in the sugar, salt and vanilla and simmer for 5 minutes until creamy and slightly thick.

  6. 6

    Serve warm in bowls. It thickens as it cools, so loosen with a splash of water if needed.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.

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