Garlic prawn linguine
Garlic, chilli, lemon and juicy prawns. On the table in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £3.40 a head
Ingredients
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Method
- 1
Boil the linguine in well salted water for 10 minutes. Scoop out a mug of the cooking water before you drain.
10 min - 2
While it cooks, warm the oil in a large frying pan over a medium heat. Add the garlic and chilli flakes and cook gently for 1 minute. Do not let the garlic brown.
1 min - 3
Turn the heat up, add the prawns and fry for 3 minutes until pink.
3 min - 4
Add the tomatoes and wine and let it bubble for 2 minutes.
2 min - 5
Toss in the drained pasta, butter, lemon zest and juice, and a splash of the pasta water. Scatter over the parsley and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.